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High-Protein Cottage Cheese Veggie Bake Recipe

High-Protein Cottage Cheese Veggie Bake

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Elevate your meals with this High-Protein Cottage Cheese Veggie Bake Recipe, a deliciously satisfying dish that combines creamy cottage cheese with vibrant vegetables and savory spices. Ideal for family dinners, meal prepping, or a quick lunch, this bake is not only comforting but also packed with protein to keep you feeling full longer. With just 10 minutes of prep time and easy cleanup, it quickly becomes a go-to recipe for busy lifestyles. Topped with melted cheddar cheese, every bite is a warm embrace of flavor that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 2 cups frozen mixed veggies (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil (for greasing the pan)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
  2. In a mixing bowl, whisk together cottage cheese and eggs until smooth.
  3. Stir in the frozen mixed veggies, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes until the top is golden brown. Let cool slightly before slicing and serving.
  • Author: Marjorie
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 150g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 130mg
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