Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder
- 1 cup plant-based milk
- 3 tablespoons maple syrup or agave
Instructions
- In a mixing bowl, whisk together chia seeds, cocoa powder, and plant-based protein powder until combined.
- Pour in plant-based milk and maple syrup (or agave), adding vanilla extract and salt if desired. Stir well to eliminate clumps.
- Let the mixture sit for 5 minutes, then stir again to ensure even distribution of chia seeds.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Before serving, stir gently and top with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 0mg