Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (like almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: vanilla extract and salt
Instructions
- In a mixing bowl, whisk together the chia seeds, cocoa powder, and protein powder until combined.
- Pour in the plant-based milk and maple syrup (and optional vanilla extract and salt). Stir well to eliminate clumps.
- Let the mixture sit for 5 minutes; stir again to ensure even distribution of chia seeds.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Serve chilled with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 0mg