Ingredients
Scale
- 8 ounces chickpea pasta
- 8 cups broccoli
- 2 lbs chicken tenders
- 7 ounces alfredo sauce
- 1 cup mozzarella cheese
Instructions
- Cook chickpea pasta according to package instructions until al dente; drain and set aside.
- Season chicken tenders with salt and pepper; air-fry at 400°F for about 15 minutes until fully cooked.
- Steam broccoli until tender yet bright green.
- In a mixing bowl, combine chicken, broccoli, pasta, and alfredo sauce; mix well.
- Transfer to a baking dish, top with mozzarella cheese, and bake at 400°F for about 20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 483
- Sugar: 3g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 46g
- Cholesterol: 92mg