Ingredients
Scale
- 1 large head romaine lettuce (chopped)
- 1 lb lean ground beef
- 4 tbsp sour cream
- 4 tbsp ketchup
- 2 tbsp soy sauce
- 1 avocado (sliced)
- 1/2 red onion (sliced)
- 2 large pickles (sliced)
- 1 cup cherry tomatoes (halved)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper (to taste)
- 1/2 tsp maple syrup
Instructions
- In a skillet over medium heat, cook the lean ground beef seasoned with garlic powder, onion powder, Italian seasoning, salt, and pepper until browned (about 5-7 minutes).
- In a mixing bowl, combine sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and pepper to make the burger sauce.
- Assemble your bowls by layering chopped romaine lettuce at the bottom, followed by the cooked ground beef.
- Top with sliced avocado, red onion, pickles, and halved cherry tomatoes.
- Drizzle generously with the prepared burger sauce and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 8g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 95mg