Ingredients
Scale
- 1/2 cup vanilla protein powder
- 1/2 cup powdered peanut butter
- 1/3 cup fat-free Greek yogurt (or vegan yogurt)
- 3–4 Tbsp mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine the vanilla protein powder and powdered peanut butter until well mixed.
- Add the fat-free Greek yogurt to the dry mixture. Knead with your hands until fully combined. Adjust texture with more powdered peanut butter or yogurt as needed.
- Gently fold in mini chocolate chips if desired.
- Shape the mixture into a rectangular mound and wrap tightly in plastic wrap or place in an airtight container.
- Chill in the freezer for at least 30 minutes before slicing into five equal bars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 130
- Sugar: 4g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg