Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 8 ounces cottage cheese
- 1/4 cup Frank's Red Hot Sauce (adjust to taste)
- 2 cups cooked shredded chicken
- 1/2 packet ranch seasoning
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Greek yogurt and cottage cheese until smooth.
- Stir in Frank's Red Hot Sauce to your desired spice level.
- Fold in shredded chicken and ranch seasoning; mix well.
- Add shredded cheese and blend until fully incorporated.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 25 minutes or until bubbly and golden.
- Allow to cool slightly before serving with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg