Ingredients
Scale
- 1 c plain Greek yogurt (whole milk/full fat)
- 3/4 c peanut butter
- 1/4 c vanilla protein powder
- 1–2 T maple syrup or honey
- 1/4 tsp vanilla extract
- 1 c dark chocolate chips
- flaked sea salt (optional)
Instructions
- In a mixing bowl, blend plain Greek yogurt, peanut butter, vanilla protein powder, maple syrup (or honey), and vanilla extract until smooth.
- Line a quarter sheet pan with parchment paper and spread the mixture evenly using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for 2-3 hours until fully set. Once frozen, cut into pieces or break apart to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg