Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until tender.
- Transfer cooked cauliflower to a food processor using a slotted spoon.
- Whisk butter into 3 tablespoons of hot broth in the same pot until smooth.
- Pour the butter mixture into the food processor with thyme, pepper, and additional salt; blend until silky smooth.
- Serve warm as an elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 135
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg