Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 3 cups vegetable broth
- Garlic, onions, celery, carrots, spinach
- Olive oil
- Italian herbs
Instructions
- In a saucepan, heat olive oil over medium heat. Sauté diced celery, garlic, and onions until softened.
- Add vegan chicken cubes and season with salt and pepper; fry for about 3 minutes.
- Pour in the vegetable broth and bring to a boil. Add the gnocchi and cook until they float (about 2-3 minutes).
- Stir in the vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for an additional 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg