Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

This Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) is a delightful dessert that’s perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply indulging yourself, this cheesecake will impress everyone with its creamy texture and rich strawberry flavor. The combination of oat milk and fresh strawberries gives it a unique twist that makes it both healthy and delicious. Plus, it’s easy to make and requires no baking!

Why You’ll Love This Recipe

• No Baking Required: This cheesecake is a no-bake delight, making it simple and hassle-free.
• Vegan and Gluten-Free: Perfect for those with dietary restrictions, ensuring everyone can enjoy a slice.
• Rich in Flavor: The combination of strawberries and cashews creates a creamy yet fruity taste that’s hard to resist.
• Versatile Dessert: Great for various occasions, from casual gatherings to special celebrations.
• Healthy Ingredients: Made with natural sweeteners and wholesome nuts, this cheesecake is both nutritious and satisfying.

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Tools and Preparation

To create this delicious cheesecake, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Springform pan (6 or 7)
• Baking sheet
• Parchment paper
• Medium saucepan
• Immersion blender (optional)

Importance of Each Tool

• Food processor: This tool is vital for blending the crust and cheesecake filling smoothly, ensuring a creamy texture.
• Springform pan: Ideal for cheesecakes as it allows for easy removal without damaging the cake.
• Medium saucepan: Necessary for making the strawberry sauce; it helps in simmering the ingredients evenly.

Ingredients

For the Crust

• 2/3 cup pecans
• 1/3 cup walnuts
• 8-10 Medjool dates (see notes)
• 1/4 cup unsweetened coconut flakes
• 1/4 teaspoon kosher salt

For the Filling

• 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
• 1/3 cup pure maple syrup
• 1/2 cup oat milk (see notes)
• 3 tablespoons coconut oil (at room temperature)
• 2 tablespoons freshly squeezed lemon juice

For the Strawberry Sauce

• 2 heaping cups fresh strawberries (hulled)
• 1/4 cup filtered water
• 2 tablespoons pure maple syrup
• 2 tablespoons coconut sugar
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon freshly squeezed lemon juice

Additional Ingredients for Crust

• 1 1/2 cups rolled oats
• 1 cup pecans
• 1/4 cup coconut sugar
• 1/4 cup plus 2 tablespoons coconut oil (melted)
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon kosher salt

How to Make Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit. Adjust the oven rack to the middle position. Line a baking sheet with parchment paper.

Step 2: Soak Cashews

Add cashews to a bowl and cover them with boiling hot water. Let them sit uncovered for 1 1/2 hours. Rinse and drain thoroughly afterward.

Step 3: Prepare Crust Mixture

In a large bowl, combine all crust ingredients together. Pour onto the prepared baking sheet. Bake for about 15–20 minutes until golden brown throughout. Remove from oven and set aside.

Step 4: Prepare Springform Pan

While the crust mixture is baking, line the bottom of your springform pan with parchment paper by cutting out a circle. Lightly oil the sides to make removing the cheesecake easier later on.

Step 5: Make the Crust

Combine pecans in your food processor and pulse until you achieve a coarse mixture. Add remaining crust ingredients and pulse several times until everything starts clumping together.

Step 6: Form Crust in Pan

Transfer crust mixture into your springform pan. Press down with your fingers to pack it evenly into the bottom of the pan. If it gets sticky, lightly wet your fingers with warm water.

Step 7: Blend Filling Ingredients

Add drained cashews along with all filling ingredients into your food processor or high-speed blender pitcher. Process until creamy and smooth throughout, scraping down sides as needed.

Step 8: Pour Filling Over Crust

Pour filling over prepared crust. Gently tap on counter a few times to release air bubbles that may have formed. Cover lightly with plastic wrap followed by aluminum foil, then let set in freezer for about 4–6 hours.

Step 9: Prepare Strawberry Sauce

In a medium saucepan, add all strawberry sauce ingredients. Simmer over low heat for about 15–20 minutes until soft throughout. Use an immersion blender or potato masher to break down strawberries while leaving some chunks intact. Allow cooling before transferring to refrigerator.

Step 10: Serve Your Cheesecake

When ready to serve, pull out cheesecake from freezer and let it sit at room temperature for about 10–15 minutes before slicing. Top off each slice with strawberry sauce and oat milk drizzle.

Enjoy this tasty Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) as a healthy end to any meal!

How to Serve Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Serving your gluten free and vegan strawberry cheesecake is a delightful experience that can be enhanced with various toppings and accompaniments. Here are some creative ways to enjoy this delicious dessert.

Classic Serving

• Serve slices of cheesecake chilled, drizzled with fresh strawberry sauce for a burst of flavor.

Whipped Coconut Cream

• Top each slice with a dollop of whipped coconut cream for added creaminess and a tropical twist.

Fresh Fruit Garnish

• Add fresh strawberries or mixed berries on the side for a refreshing contrast to the rich cheesecake.

Chocolate Drizzle

• Drizzle melted dark chocolate over the cheesecake to create an indulgent treat that chocolate lovers will adore.

Nutty Crunch

• Sprinkle chopped nuts like pecans or walnuts on top for a crunchy texture that complements the smooth filling.

Herbal Touch

• Garnish with fresh mint leaves for a pop of color and an aromatic hint that elevates the dessert experience.

How to Perfect Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Making the perfect gluten free and vegan strawberry cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly.

• Use soaked cashews: Soaking cashews in hot water allows them to blend smoothly, creating a creamy filling without any grittiness.

• Adjust sweetness: Taste the filling before setting it. If it’s too sweet, add more lemon juice; if it’s not sweet enough, incorporate additional maple syrup.

• Choose ripe strawberries: Using ripe strawberries enhances the flavor of your sauce, making it sweeter and more vibrant.

• Let it chill properly: Allowing the cheesecake sufficient time in the freezer ensures it sets well and maintains its shape when sliced.

• Prepare crust evenly: Make sure to pack the crust evenly in the springform pan. This helps prevent crumbling when serving.

• Experiment with toppings: Don’t hesitate to try different toppings like other fruits or sauces based on personal preference for variety in each serving.

Best Side Dishes for Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Pairing side dishes with your gluten free and vegan strawberry cheesecake can elevate your dessert experience. Consider these options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.

2. Chia Seed Pudding
   This creamy yet light pudding can serve as a complementary texture alongside your cheesecake slices.

3. Nutty Granola
   A sprinkle of granola provides crunch and pairs well with both cheesecake and fruit toppings.

4. Coconut Yogurt
   A dollop of coconut yogurt adds creaminess and enhances the vegan aspect while offering probiotic benefits.

5. Herbal Tea
   A soothing herbal tea, such as chamomile or peppermint, serves as a calming beverage choice alongside dessert.

6. Vegan Ice Cream
   Pairing this cheesecake with vegan ice cream brings an extra indulgent element that is sure to please everyone at your gathering.

7. Dark Chocolate Bark
   Pieces of dark chocolate bark can provide a rich contrast to the sweetness of the cheesecake, enhancing its overall appeal.

8. Savory Roasted Nuts
   Offering savory roasted nuts on the side adds variety and creates an interesting flavor combination with your sweet dessert.

Common Mistakes to Avoid

Making a gluten free and vegan strawberry cheesecake can be simple, but there are common pitfalls to watch out for.

• Using unsoaked cashews: Not soaking the cashews can result in a gritty texture in your filling. Be sure to soak them in boiling water for at least 1.5 hours.
• Skipping the crust prep: Failing to pack the crust tightly will lead to a crumbly base. Press down evenly with your fingers for the best results.
• Overbaking the oat crumble: Baking too long can burn the crust. Keep an eye on it and remove it when golden brown.
• Not adjusting sweetness: Every palate is different! Taste the filling and adjust sweetness with more lemon juice or maple syrup as needed before pouring it over the crust.
• Using frozen strawberries: Fresh strawberries provide better flavor and texture for the sauce. Stick with fresh, hulled strawberries for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cheesecake lasts up to 5 days in the refrigerator.

Freezing Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Wrap individual slices in plastic wrap, then foil for protection against freezer burn.
• Frozen cheesecake can last up to 3 months.

Reheating Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes until just softened.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a non-stick pan over low heat, covering it with a lid, and warm slowly until just heated through.

Frequently Asked Questions

Here are some common queries about making gluten free and vegan strawberry cheesecake.

How do I make this Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) nut-free?

You can substitute nuts in the crust with gluten-free graham crackers or seeds like sunflower seeds for a nut-free version.

Can I use other types of milk instead of oat milk?

Yes, almond milk or coconut milk work well as alternatives if you prefer something different from oat milk.

Is there a way to make this recipe lower in sugar?

Absolutely! Use less maple syrup or choose a sugar substitute that fits your dietary needs without sacrificing flavor.

How do I enhance the flavor of my Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)?

Adding vanilla extract or a pinch of salt can elevate the flavor profile significantly. Experiment with spices like cinnamon or nutmeg too!

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. Just store it properly in the fridge or freezer as instructed above.

Final Thoughts

This gluten free and vegan strawberry cheesecake is not only delicious but also versatile. You can customize it by adding different fruits or flavors to suit your taste. Whether you’re serving guests or enjoying it yourself, this dessert is sure to impress everyone!