Ingredients
Scale
- 1/2 cup butter (dairy-free or regular)
- 1/2 cup white sugar
- 1/3 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon cream of tartar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and both sugars until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add dry ingredients and mix until just combined.
- Scoop dough into balls (about 1.5–2 tablespoons each) and roll in a cinnamon-sugar mixture.
- Chill dough balls for at least 30 minutes.
- Bake on a parchment-lined baking sheet for 10–14 minutes or until golden around the edges.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg