Ingredients
Scale
- 3/4 cup + 2 tbsp warm water
- 10 g fresh yeast
- 1 1/2 tsp organic cane sugar
- 1 cup white rice flour
- 2/3 cup tapioca flour
- 2 tsp psyllium husk powder
- 1/2 tsp salt
- 2 tsp oil
Instructions
- Activate the yeast by combining warm water with fresh yeast and sugar in a mixing bowl. Let sit until frothy (5–10 minutes).
- In another bowl, mix white rice flour, tapioca flour, psyllium husk powder, and salt.
- Pour the yeast mixture into the dry ingredients along with oil. Mix until a dough forms; knead lightly if needed.
- Divide dough into equal portions (about 5) and roll each into disks using a rolling pin.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Bake pitas for about 10 minutes or until they puff slightly.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg