Gluten-Free Pita Bread
This Gluten-Free Pita Bread is a delightful and versatile flatbread that will elevate any meal. With its tender and fluffy texture, it serves as an excellent vehicle for fresh fillings, dips, or even as a standalone snack. Made from simple ingredients like rice flour and tapioca, this easy recipe ensures you can enjoy homemade pita bread without gluten. Perfect for wraps, sandwiches, or alongside your favorite spreads, you’ll love how quickly it comes together. Plus, it’s a healthier choice free from preservatives, allowing you to savor the freshness in every bite. Whether you’re meal prepping or entertaining guests, this pita bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 5 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup + 2 tbsp warm water
- 10 g fresh yeast
- 1 1/2 tsp organic cane sugar
- 1 cup white rice flour
- 2/3 cup tapioca flour
- 2 tsp psyllium husk powder
- 1/2 tsp salt
- 2 tsp oil
Instructions
- Activate the yeast by combining warm water with fresh yeast and sugar in a mixing bowl. Let sit until frothy (5–10 minutes).
- In another bowl, mix white rice flour, tapioca flour, psyllium husk powder, and salt.
- Pour the yeast mixture into the dry ingredients along with oil. Mix until a dough forms; knead lightly if needed.
- Divide dough into equal portions (about 5) and roll each into disks using a rolling pin.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Bake pitas for about 10 minutes or until they puff slightly.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easyglutenfreedishes.com/gluten-free-pita-bread/