Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, dairy-free yogurt, olive oil, and Aquafaba; mix until a soft dough forms.
- Divide the dough into four portions and roll out each piece to about 1/4 inch thick.
- Heat a skillet on high and cook each naan for about 3 minutes on one side until bubbles form; flip and cook until golden brown.
- Keep cooked naan warm under a tea towel while repeating with remaining dough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg