Ingredients
Scale
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1/2 cup plain Greek yogurt
- 1/2 cup milk of choice
- 2 eggs
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut hole pan.
- In a mixing bowl, whisk together melted butter, maple syrup, Greek yogurt, milk, and eggs until smooth.
- In another bowl, combine gluten-free flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fill the donut hole pan about 3/4 full with batter.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: n/a
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg