Ingredients
Scale
- ½ cup unsalted butter (softened)
- ⅓ cup sugar-free brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cups fine almond flour
- ½ tsp baking soda
- ½ tsp sea salt
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, beat softened butter and sugar until fluffy. Mix in the egg and vanilla until well combined.
- Add almond flour, baking soda, and sea salt; mix until you have a sticky dough. Fold in chocolate chips.
- Shape dough into balls (about ⅓ cup each) and place on the baking sheet with space between each cookie.
- Bake for 11-15 minutes, depending on your desired texture. Allow cooling for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg