Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 pound baby potatoes, halved
Instructions
- Cut beef into bite-sized pieces and halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
- In a bowl, mix melted butter with garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the sauce.
- In a slow cooker, layer halved potatoes and seared beef; pour garlic butter sauce over the top and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 383
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg