Garlic Butter Beef Bites with Potatoes
A hearty and comforting dish, Garlic Butter Beef Bites with Potatoes is perfect for family dinners or special occasions. The tender beef bites combined with flavorful baby potatoes in a rich garlic butter sauce create an irresistible meal that will have everyone coming back for seconds. The unique combination of flavors and textures makes this dish a standout choice for any gathering.
Why You’ll Love This Recipe
- Delicious Flavor: The rich garlic butter sauce infused with herbs elevates the taste of the beef and potatoes to new heights.
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish without any hassle.
- Versatile Meal: Perfect for cozy weeknights or festive gatherings, this recipe fits any occasion.
- Slow Cooker Convenience: Let your slow cooker do the work while you enjoy your day, resulting in tender beef bites that practically melt in your mouth.
- Family-Friendly: A dish that appeals to both kids and adults alike, making it great for family meals.
Tools and Preparation
To make Garlic Butter Beef Bites with Potatoes, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Mixing bowl
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, resulting in perfectly tender beef over several hours.
- Skillet: Ideal for searing the beef bites, enhancing flavor through browning before slow cooking.
- Mixing bowl: Helps combine ingredients easily for the garlic butter sauce without making a mess.

Ingredients
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
Ingredients:
For the Beef Bites:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 tablespoon Olive oil (For searing the beef.)
For the Garlic Butter Sauce:
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
For the Potatoes:
- 1 pound Baby potatoes (Halved for even cooking.)
- 0.25 cup Beef broth (To keep the dish moist.)
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Ingredients
Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Step 2: Optional Parboil Potatoes
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Step 3: Sear Beef Bites
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
Step 4: Make Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
Step 5: Assemble in Slow Cooker
In the slow cooker, place halved baby potatoes and seared beef. Pour garlic butter sauce over the top and add beef broth.
Step 6: Slow Cook the Dish
Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until beef is fork-tender.
Step 7: Rest Before Serving
Let dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serving Garlic Butter Beef Bites with Potatoes is a delightful experience that enhances the rich flavors of the dish. Here are some creative serving suggestions to elevate your meal.
Pair with Fresh Herbs
- Chopped Parsley – Sprinkle freshly chopped parsley over the top for a pop of color and freshness.
- Thyme Sprigs – Add whole sprigs of thyme as a garnish for an aromatic touch.
Add a Side Salad
- Mixed Greens Salad – Serve alongside a light mixed greens salad tossed in a simple vinaigrette to balance the richness.
- Caesar Salad – A classic Caesar salad pairs well, offering crunch and creaminess.
Include Crusty Bread
- Garlic Bread – Serve warm garlic bread to soak up the delicious garlic butter sauce.
- Crusty Baguette – A sliced baguette can be an excellent accompaniment, perfect for dipping.
Offer Extra Sauce
- Reserved Garlic Butter Sauce – Keep some garlic butter sauce on the side for those who want extra flavor.
How to Perfect Garlic Butter Beef Bites with Potatoes
Perfecting your Garlic Butter Beef Bites with Potatoes can turn this dish into a family favorite. Consider these helpful tips.
- Choose Quality Meat – Select tender cuts of beef for the best texture and flavor.
- Sear Properly – Make sure to sear the beef until it’s nicely browned to enhance its taste.
- Use Fresh Garlic – Fresh minced garlic gives a more robust flavor compared to powdered varieties.
- Don’t Skip the Broth – Adding beef broth helps keep the dish moist and flavorful during cooking.
- Let It Rest – Allowing the dish to rest before serving helps meld all flavors together.
- Adjust Seasonings – Taste and adjust seasonings before serving to suit your palate.
Best Side Dishes for Garlic Butter Beef Bites with Potatoes
Completing your meal with complementary side dishes can enhance the overall dining experience. Here are some great options.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients, balancing out the hearty beef bites.
- Roasted Carrots – Sweet roasted carrots provide a delightful contrast in flavor and texture.
- Creamy Mashed Potatoes – For a comforting twist, serve creamy mashed potatoes alongside for extra indulgence.
- Grilled Asparagus – Grilled asparagus offers a smoky flavor that pairs wonderfully with beef.
- Corn on the Cob – Sweet corn on the cob is always a crowd-pleaser and complements the savory elements of the dish.
- Coleslaw – A tangy coleslaw adds crunch and freshness, cutting through the richness of the beef bites.
- Quinoa Salad – A refreshing quinoa salad packed with veggies can offer a nutritious side option.
- Zucchini Noodles – For a low-carb alternative, serve zucchini noodles tossed in olive oil and herbs.
Common Mistakes to Avoid
When making Garlic Butter Beef Bites with Potatoes, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Skipping the browning step: Not searing the beef bites can lead to a lack of flavor. Always brown them on all sides for a richer taste.
- Overcooking the potatoes: If you cook the potatoes for too long in the slow cooker, they can become mushy. Halve them for even cooking, and consider parboiling if you prefer firmer potatoes.
- Ignoring seasoning adjustments: Each ingredient’s strength can vary. Always taste your garlic butter sauce before adding it to ensure it meets your preference.
- Using low-quality beef: Low-quality meat can result in tough bites. Opt for a good cut of beef stew meat for tender results.
- Not letting it rest: Serving immediately after cooking can make the dish less flavorful. Letting it rest allows flavors to meld and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Beef Bites with Potatoes
- Use freezer-safe containers to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating Garlic Butter Beef Bites with Potatoes
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals until hot.
- Stovetop: Heat gently over medium heat in a skillet, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Garlic Butter Beef Bites with Potatoes.
Can I use different cuts of beef?
Yes! While beef stew meat is ideal, you can also use chuck roast or sirloin cut into bite-sized pieces for this recipe.
What other vegetables can I add?
You can add carrots, peas, or bell peppers for extra nutrition and flavor. Just adjust cooking times accordingly.
How do I make this dish spicier?
To add some heat, consider including red pepper flakes or diced jalapeños in the garlic butter sauce.
Can I prepare Garlic Butter Beef Bites with Potatoes ahead of time?
Absolutely! You can prep everything and store it in the fridge overnight before cooking it in the slow cooker the next day.
Final Thoughts
Garlic Butter Beef Bites with Potatoes is a comforting dish perfect for family dinners. Its rich flavors and tender meat make it appealing to everyone. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your taste!
Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a warm and inviting dish that brings comfort to any dinner table. This recipe features tender beef chunks simmered in a rich garlic butter sauce, perfectly complemented by flavorful baby potatoes. Ideal for family gatherings or cozy weeknights, this hearty meal is easy to prepare and promises to be a crowd-pleaser. With its aromatic blend of herbs and spices, every bite delivers an explosion of flavor that will have everyone asking for seconds.
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 pound baby potatoes, halved
Instructions
- Cut beef into bite-sized pieces and halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
- In a bowl, mix melted butter with garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the sauce.
- In a slow cooker, layer halved potatoes and seared beef; pour garlic butter sauce over the top and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 383
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
