Ingredients
Scale
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and black pepper in a bowl. Gradually add milk until desired consistency is reached. Refrigerate until ready to serve.
- In a mixing bowl, combine flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper for the coating. In another bowl, whisk together eggs and milk.
- Coat each mushroom slice by dipping it into the egg mixture followed by the flour mixture. Let rest for 5 minutes.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushrooms in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- Serve warm with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushroom slices (55g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg