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French Onion Chicken Meatballs

French Onion Chicken Meatballs
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Indulge in the rich flavors of French Onion Chicken Meatballs, a delightful fusion of savory and cheesy goodness that transforms a classic soup into an irresistible dish. Perfect for gatherings or cozy dinners, these meatballs are made with tender ground chicken and caramelized onions, all topped with melty Gruyère and Havarti cheeses. Easy to prepare and versatile enough to serve as appetizers or a hearty main course, they promise to impress your family and friends alike. Serve them over mashed potatoes, in a sandwich, or on skewers for a fun twist. With their protein-packed profile and comforting taste, these meatballs are sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 1 egg
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup almond meal or bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup parsley, finely chopped
  • 1 medium onion, finely chopped
  • 1 pound 93% lean ground chicken
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 4 large garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1 tablespoon fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 ounces shredded Gruyère cheese
  • 6 ounces shredded Havarti cheese

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, almond meal (or breadcrumbs), parsley, chopped onion, egg, minced garlic, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs using a 1½-inch scoop and place them on the baking sheet. Bake for 15–20 minutes or until they reach an internal temperature of 165°F.
  4. Meanwhile, heat olive oil and butter in a skillet over medium heat. Sauté sliced yellow onions until caramelized (about 25 minutes). Add minced garlic and cook for another minute.
  5. Pour in beef broth along with thyme, onion powder, salt, and pepper; bring to a boil then simmer until slightly thickened (about 5 minutes).
  6. Add baked meatballs to the skillet with the onion sauce; cook together for about 5 minutes before topping with shredded cheeses. Cover until melted.

Nutrition

Find it online: https://easyglutenfreedishes.com/french-onion-chicken-meatballs/