Ingredients
Scale
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit Sweetener
- 1/4 cup Butter
- 1 tsp Vanilla Extract
Instructions
- Line a square baking dish with aluminum foil and grease it to prevent sticking.
- In a large microwave-safe bowl, mix the chocolate chips and evaporated milk. Microwave at high power in 30-second intervals, stirring until melted and creamy.
- Stir in the monk fruit sweetener, butter, and vanilla extract. Heat again for another 30 seconds if necessary.
- Pour the mixture into the prepared dish and refrigerate until fully set.
- Lift out using the foil edges, cut into squares, and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg