FABULOUS Sugar Free Fudge

A fantastic way to satisfy your sweet tooth without the guilt is with this FABULOUS Sugar Free Fudge. Perfect for gatherings, movie nights, or just a tasty treat at home, this fudge is not only simple to make but also caters to those looking for low-carb and keto-friendly dessert options. With its rich chocolate flavor and creamy texture, this fudge will impress everyone, regardless of their dietary preferences.

Why You’ll Love This Recipe

  • Quick and Easy: This fudge comes together in just 10 minutes of cooking time, making it a perfect last-minute dessert.
  • No Added Sugar: Enjoy a delicious treat that keeps your sugar intake in check while still being indulgent.
  • Versatile Options: You can customize the fudge with different sugar alternatives or mix-ins to suit your taste.
  • Keto-Friendly: With low carbohydrates, this recipe fits perfectly into a ketogenic lifestyle.
  • Impressive Treat: Homemade fudge makes for an impressive gift or dessert item that everyone will love.

Tools and Preparation

Before diving into making this delightful fudge, gather your essential tools and prepare your workspace. The right equipment helps ensure a smooth process for creating your FABULOUS Sugar Free Fudge.

Essential Tools and Equipment

  • Large microwave-safe bowl
  • Square baking dish
  • Aluminum foil
  • Grease spray or butter

Importance of Each Tool

  • Large microwave-safe bowl: Essential for melting chocolate evenly without burning it.
  • Square baking dish: Provides the perfect shape for slicing the fudge into uniform squares.
  • Aluminum foil: Helps in easy removal of the fudge from the dish without sticking.
  • Grease spray or butter: Prevents sticking and ensures easy lifting of the finished product.
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Ingredients

To make the FABULOUS Sugar Free Fudge, you will need the following ingredients:

Chocolate Base

  • 3 cups Sugar Free Chocolate Chips
  • 12 oz Evaporated Milk

Sweetness Enhancer

  • 1 tbsp Monk Fruit (see post for alternatives)

Creamy Texture

  • 1/4 cup Butter
  • 1 tsp Vanilla Extract

How to Make FABULOUS Sugar Free Fudge

Step 1: Prepare Your Dish

  1. Line a square baking dish with aluminum foil, ensuring it overlaps the sides.
  2. Grease or spray this lined baking dish to prevent sticking.

Step 2: Melt the Ingredients

  1. In a large microwave-safe bowl, combine Sugar Free Chocolate Chips and evaporated milk.
  2. Microwave on high for 30 seconds intervals, stirring between each interval until creamy.
  3. Stir in the Monk Fruit, butter, and vanilla extract. Heat again for another 30 seconds.

Step 3: Set the Fudge

  1. Pour the melted mixture into your prepared baking dish.
  2. Refrigerate until fully set.

Step 4: Cut and Serve

  1. Once set, lift the fudge out using the overlapping foil.
  2. Cut into squares and enjoy!

With these straightforward steps, you’ll have a batch of FABULOUS Sugar Free Fudge ready to delight family and friends!

How to Serve FABULOUS Sugar Free Fudge

Serving your FABULOUS Sugar Free Fudge can elevate the experience for you and your guests. Whether it’s a special occasion or a casual gathering, these serving ideas will add a delightful touch.

Individual Squares

  • Serve fudge squares on small plates for an elegant presentation. This makes it easy for guests to enjoy their own piece without messy cutting.

Fudge Sundae

  • Top warm fudge squares with a scoop of sugar-free vanilla ice cream. Drizzle with sugar-free chocolate syrup for a decadent dessert.

Gift Packaging

  • Cut the fudge into squares and package them in decorative boxes or bags. This makes a thoughtful gift for friends and family during holidays or special events.

Coffee Pairing

  • Serve alongside a cup of freshly brewed coffee or tea. The rich flavors of the fudge complement the warmth of the beverage beautifully.

Dessert Platter

  • Arrange fudge squares with other sugar-free treats like cookies or brownies on a platter. This creates an impressive dessert table that caters to those looking for sugar-free options.

Topped with Nuts

  • Sprinkle chopped nuts, such as almonds or walnuts, on top of the fudge before setting it in the fridge. This adds a delightful crunch and enhances flavor.

How to Perfect FABULOUS Sugar Free Fudge

To ensure your FABULOUS Sugar Free Fudge turns out perfectly every time, consider these helpful tips.

  • Use quality ingredients: Choose high-quality sugar-free chocolate chips and fresh evaporated milk for the best flavor.
  • Melt carefully: If using a microwave, melt ingredients in short bursts to prevent burning. Stir frequently to achieve a creamy consistency.
  • Chill properly: Allow sufficient time for the fudge to set in the refrigerator. Ideally, let it chill for at least 2 hours.
  • Grease well: Ensure your baking dish is greased before adding the fudge mixture to prevent sticking when cutting.
  • Experiment with flavors: Feel free to add extra extracts or spices, like almond extract or cinnamon, for unique flavor variations.
  • Store correctly: Keep any leftover fudge in an airtight container in the fridge to maintain freshness.

Best Side Dishes for FABULOUS Sugar Free Fudge

Pairing side dishes with your FABULOUS Sugar Free Fudge can create a balanced dessert experience. Here are some great options:

  1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the richness of fudge.
  2. Whipped Cream – Lighten up each serving by topping it with homemade sugar-free whipped cream for added texture.
  3. Nut Butter Dip – Serve alongside almond or peanut butter dips, allowing guests to spread over their fudge squares.
  4. Cheese Platter – A selection of cheeses can provide savory balance; try pairing mild cheeses like brie or cream cheese.
  5. Fruit Salad – A colorful fruit salad offers natural sweetness and complements the chocolatey flavors beautifully.
  6. Sugar-Free Cookies – Provide an assortment of sugar-free cookies as additional sweet treats that pair well with fudge.
  7. Yogurt Parfait – Layer yogurt with berries and granola; serve this alongside fudge for a complete dessert experience.
  8. Chocolate-Covered Strawberries – These make an indulgent yet healthy choice that pairs excellently with rich fudge flavors.

Common Mistakes to Avoid

Making fudge can be easy, but there are a few common mistakes that can ruin your FABULOUS Sugar Free Fudge. Here’s how to avoid them.

  • Boldly ignore the melting process: Melting chocolate too quickly can lead to a grainy texture. Always melt in short intervals, stirring frequently.
  • Boldly skip greasing the dish: If you don’t grease or line your baking dish, your fudge will stick and be difficult to remove. Use aluminum foil and grease for easy lifting.
  • Boldly underestimate cooling time: Cutting into your fudge too soon can result in a messy treat. Allow it to cool completely in the refrigerator before cutting.
  • Boldly forget to measure ingredients: Accurate measurements are vital for achieving the perfect consistency. Use measuring cups and spoons for precise amounts of each ingredient.
  • Boldly overlook storage tips: Improper storage can cause fudge to dry out or lose its flavor. Store in an airtight container to maintain freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your FABULOUS Sugar Free Fudge in an airtight container.
  • It will last up to one week in the refrigerator.
  • Make sure to separate layers with parchment paper to prevent sticking.

Freezing FABULOUS Sugar Free Fudge

  • Wrap individual pieces tightly in plastic wrap or foil before placing them in a freezer-safe bag.
  • Your fudge can be frozen for up to three months.
  • Thaw overnight in the refrigerator before enjoying.

Reheating FABULOUS Sugar Free Fudge

  • Oven: Preheat to 300°F (150°C) and place fudge on a baking sheet for a few minutes until warm.
  • Microwave: Heat on low power for 10-15 seconds until just warmed through—be careful not to melt it!
  • Stovetop: Place fudge in a pan over low heat, stirring gently until warmed.

Frequently Asked Questions

If you have questions about making FABULOUS Sugar Free Fudge, we have answers!

What makes this fudge sugar-free?

This FABULOUS Sugar Free Fudge uses sugar-free chocolate chips and monk fruit sweetener instead of regular sugar, making it a low-carb treat.

Can I use different sweeteners?

Yes! You can substitute monk fruit with erythritol or stevia if you prefer. Just adjust the amount according to taste.

Is this recipe suitable for keto diets?

Absolutely! This FABULOUS Sugar Free Fudge is low in carbohydrates and high in flavor, making it perfect for keto enthusiasts.

How do I make this vegan-friendly?

To make this recipe vegan, replace butter with coconut oil and ensure that your chocolate chips are dairy-free.

Final Thoughts

This FABULOUS Sugar Free Fudge is not only delicious but also versatile. You can customize it by adding nuts, dried fruits, or even spices like cinnamon. Try this recipe today for a guilt-free treat that’s sure to impress!

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FABULOUS Sugar Free Fudge

FABULOUS Sugar Free Fudge

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Indulge in our FABULOUS Sugar Free Fudge, a deliciously rich and creamy treat that satisfies your sweet cravings without the guilt! This quick and easy recipe is perfect for gatherings, movie nights, or a delightful dessert at home. With just a few simple ingredients and minimal cooking time, you can whip up a batch of this low-carb, keto-friendly fudge that everyone will enjoy. The versatility of this recipe allows for customization with various sugar alternatives or mix-ins, making it an impressive option for any occasion.

  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups Sugar Free Chocolate Chips
  • 12 oz Evaporated Milk
  • 1 tbsp Monk Fruit Sweetener
  • 1/4 cup Butter
  • 1 tsp Vanilla Extract

Instructions

  1. Line a square baking dish with aluminum foil and grease it to prevent sticking.
  2. In a large microwave-safe bowl, mix the chocolate chips and evaporated milk. Microwave at high power in 30-second intervals, stirring until melted and creamy.
  3. Stir in the monk fruit sweetener, butter, and vanilla extract. Heat again for another 30 seconds if necessary.
  4. Pour the mixture into the prepared dish and refrigerate until fully set.
  5. Lift out using the foil edges, cut into squares, and serve.
  • Author: Marjorie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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