Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup (adjust for sweetness)
- 1/2 cup nut butter (cashew butter recommended)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain the chickpeas, optionally removing the skins for creaminess.
- In a food processor, blend the chickpeas until well mixed. Gradually add almond milk, vanilla extract, and maple syrup while blending until creamy (about 2 minutes).
- Add the nut butter and blend until fully combined.
- Mix in cacao powder until thick and creamy, scraping down the sides as necessary (approximately 1 minute).
- Transfer to a bowl and gently stir in chocolate chunks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg