Edible Brownie Batter Recipe
Indulge your sweet tooth with this Edible Brownie Batter Recipe, a delightful treat that captures the rich chocolate flavor of traditional brownie batter, but without any guilt! Perfect for satisfying cravings or sharing at gatherings, this recipe is both nutritious and delicious. Made with wholesome ingredients like chickpeas and nut butter, it delivers a protein-packed snack that can be enjoyed straight from the bowl. Plus, it’s vegan and gluten-free, making it accessible to various dietary needs. With just six ingredients and minimal preparation time, you can whip up this indulgent treat in minutes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup (adjust for sweetness)
- 1/2 cup nut butter (cashew butter recommended)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain the chickpeas, optionally removing the skins for creaminess.
- In a food processor, blend the chickpeas until well mixed. Gradually add almond milk, vanilla extract, and maple syrup while blending until creamy (about 2 minutes).
- Add the nut butter and blend until fully combined.
- Mix in cacao powder until thick and creamy, scraping down the sides as necessary (approximately 1 minute).
- Transfer to a bowl and gently stir in chocolate chunks.
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easyglutenfreedishes.com/edible-brownie-batter-recipe/