Print

Easy Vegetable Soup

Easy Vegetable Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Easy Vegetable Soup, a vibrant and nourishing dish that’s perfect for any occasion. This simple recipe showcases a medley of fresh vegetables simmered in a delicious broth, making it an ideal choice for cozy dinners or nutritious lunches. With its quick preparation time and flexibility to incorporate seasonal produce, this soup is both satisfying and healthy. Enjoy it on its own or pair it with crusty bread for a fulfilling meal that delights both young and old alike.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 4 medium carrots, peeled and sliced
  • 3 celery ribs, sliced
  • 4 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Yukon gold potatoes, peeled and diced
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley

Instructions

  1. In a large pot over medium-high heat, sauté diced onion, carrots, and celery in olive oil for 4 to 5 minutes until softened. Add minced garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds until fragrant.
  2. Stir in diced potatoes, chopped green beans, diced tomatoes (with juice), bay leaves, and vegetable broth. Bring to a boil, then reduce heat to low and let simmer for about 20 minutes until potatoes are tender.
  3. Add frozen corn and peas; cook for another 5 to 7 minutes until heated through.
  4. Remove from heat and stir in fresh lemon juice and chopped parsley before serving.

Nutrition

Find it online: https://easyglutenfreedishes.com/easy-vegetable-soup/