Easy Keto Reuben Casserole
Indulge in the rich flavors of a classic Reuben sandwich with this Easy Keto Reuben Casserole. This delightful dish combines layers of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all baked to perfection for a hearty meal that fits your low-carb lifestyle. With just 10 minutes of prep time, it’s perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. Enjoy it fresh out of the oven or as a tasty leftover; this casserole is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- Butter or cooking spray (for greasing)
- 1/2 cup Russian dressing
Instructions
- Preheat your oven to 400°F.
- Drain the liquid from the sauerkraut using a mesh strainer or cheesecloth.
- Grease a casserole dish with butter or nonstick cooking spray.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced dill pickles.
- Drizzle half of the Russian dressing and sprinkle one-third of the Swiss cheese on top. Repeat layers with remaining ingredients.
- Cover with aluminum foil and bake for 10-15 minutes until cheese is bubbling.
- Broil for an additional 2-3 minutes for a golden finish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://easyglutenfreedishes.com/easy-keto-reuben-casserole/