Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (if not included in flour blend)
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water (adjust as needed)
- 1 tablespoon extra virgin olive oil (plus more for brushing)
- Optional: 1/4 cup minced garlic and/or chopped parsley
Instructions
- In a large mixing bowl, combine gluten-free flour, xanthan gum (if using), tapioca starch, baking powder, and salt.
- In another bowl, whisk together the egg, warm water, and olive oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients to form a soft dough. Adjust consistency with more water or tapioca starch as needed.
- Divide dough into eight equal portions and flatten each to about 1/8-inch thickness.
- Optionally press minced garlic and parsley onto each piece before cooking.
- Heat a cast iron skillet over high heat, brush with olive oil, and cook each piece for about 40 seconds per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg