Ingredients
Scale
- 1 onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 2 lb ground beef
- 4 tablespoons keto taco seasoning
- 2 tablespoons tomato paste
- 2 medium eggs
- 1½ cups shredded cheese
- ½ cup heavy whipping cream
- 1 jalapeño (sliced, optional)
Instructions
- Preheat the oven to 180°C/350°F. In a large skillet, sauté onions, bell pepper, garlic, and ground beef over high heat until the beef is browned.
- Stir in taco seasoning and tomato paste until well combined; pour into a casserole pan.
- In a bowl, whisk together eggs, heavy cream, and half of the cheese. Pour over the beef layer.
- Top with remaining cheese and optional jalapeños. Bake uncovered for 15-17 minutes until golden brown.
- Let it rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg