Ingredients
Scale
- 32 oz marinara sauce
- ½ lb ground turkey (or beef)
- 15 oz ricotta cheese
- 2 tbsp shredded Parmesan cheese
- 8 oz mozzarella cheese, sliced
- Fresh parsley for garnish
Instructions
- Brown the ground turkey in a large skillet over medium heat until fully cooked.
- Stir in the marinara sauce and let it simmer briefly.
- In a mixing bowl, combine ricotta and Parmesan cheese until smooth.
- Set four ramekins on a baking sheet for easy handling.
- Spoon a thin layer of meat sauce into each ramekin as the base.
- Add half a cup of the ricotta mixture on top of the meat sauce.
- Layer with more meat sauce, about half a cup each.
- Top each ramekin with a thick slice of mozzarella cheese.
- Broil under high heat until bubbly and golden, about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg