Ingredients
Scale
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Fry turkey bacon in a pan over medium heat until crispy. Let cool.
- In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped fresh dill, and garlic powder. Mix until creamy.
- Chop cooled turkey bacon into small pieces and mix with green onions.
- Take about 1 tablespoon of the cream cheese mixture and roll into a ball.
- Roll each ball in the turkey bacon and green onion mixture until fully coated.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb (30g)
- Calories: 101
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg