Ingredients
Scale
- 2 lbs ground beef
- 2 packages (8 oz each) cream cheese
- 2 cans (10 oz each) Rotel
- 1 tbsp adobo seasoning or taco seasoning
- 2 tsp ancho chili powder
- 4 cups chicken broth
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, seasoning with half of the adobo or taco seasoning.
- In the slow cooker, add cream cheese, Rotel, and remaining seasoning.
- Drain excess grease from the ground beef and add it to the slow cooker.
- Pour chicken broth over the mixture and stir well.
- Cover and cook on low for about 4 hours or high for 2 hours.
- Stir in cilantro before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg