Crock Pot Low-Carb Taco Soup
Crock Pot Low-Carb Taco Soup is the ultimate comfort food for chilly evenings or gatherings. This hearty soup, featuring seasoned beef and creamy cheese, is not only flavorful but also low in carbs and gluten-free, making it a versatile option for any meal plan. With minimal prep time, simply toss your ingredients into the slow cooker and let it work its magic. Enjoy every delicious spoonful topped with fresh garnishes or alongside crunchy sides. Perfect for family dinners, this soup is sure to please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs ground beef
- 2 packages (8 oz each) cream cheese
- 2 cans (10 oz each) Rotel
- 1 tbsp adobo seasoning or taco seasoning
- 2 tsp ancho chili powder
- 4 cups chicken broth
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, seasoning with half of the adobo or taco seasoning.
- In the slow cooker, add cream cheese, Rotel, and remaining seasoning.
- Drain excess grease from the ground beef and add it to the slow cooker.
- Pour chicken broth over the mixture and stir well.
- Cover and cook on low for about 4 hours or high for 2 hours.
- Stir in cilantro before serving, if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://easyglutenfreedishes.com/crock-pot-low-carb-taco-soup/