Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 cups cooked chicken breast, shredded
- 1 cup buffalo sauce (adjust to taste)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Steam or blanch cauliflower florets for about 5-7 minutes until just tender. Drain and pat dry.
- In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing. Add cauliflower florets, tossing to coat evenly. Season with salt and pepper.
- Transfer the mixture into the prepared baking dish; sprinkle cheddar and mozzarella cheeses on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg