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Crack Chicken

Crack Chicken Recipe
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Discover the ultimate Crack Chicken recipe that combines juicy chicken breasts with a creamy, flavorful cheese mixture, topped with crispy turkey bacon. This dish is perfect for busy weeknights or gatherings, requiring just 30 minutes from prep to table. It’s low-carb and keto-friendly, making it an ideal choice for those watching their diet without sacrificing taste. Serve it over a bed of greens, in a wrap, or alongside cauliflower rice for a satisfying meal the whole family will love. Impress your guests and enjoy a comforting dinner that’s bursting with flavor!

Ingredients

Scale
  • 4 slices thick cut turkey bacon (diced)
  • 4 boneless skinless chicken breasts (about 1 pound total)
  • 4 ounces cream cheese (softened)
  • 4 ounces shredded cheddar cheese
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • Salt and fresh ground pepper (to taste)
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked or sweet paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • ½ teaspoon dried chives

Instructions

  1. Preheat oven to 400°F.
  2. Lightly grease a 9×13 baking dish with cooking spray.
  3. In a skillet over medium-high heat, cook diced turkey bacon until crispy; set aside.
  4. In the same skillet, brown pounded chicken breasts seasoned with salt, pepper, garlic powder, and paprika for about 2-3 minutes per side.
  5. In a bowl, mix cream cheese with garlic powder, onion powder, dill weed, and chives until smooth.
  6. Place cooked chicken in the baking dish; spread cream cheese mixture on top.
  7. Sprinkle turkey bacon and shredded cheddar cheese over each chicken breast.
  8. Bake uncovered for about 15 minutes until chicken is cooked through and cheese is melted.

Nutrition

Find it online: https://easyglutenfreedishes.com/crack-chicken-recipe/