Cottage Cheese Chicken Salad with Banana Peppers

This Cottage Cheese Chicken Salad with Banana Peppers is a delightful twist on traditional chicken salad. It’s high in protein and low in carbs, making it an ideal meal for lunch or dinner. The creamy cottage cheese pairs perfectly with the crunch of fresh vegetables and the zing from banana peppers, delivering a satisfying and flavorful experience. Perfect for meal prep or as a light dish for gatherings, this salad will impress everyone at your table.

Why You’ll Love This Recipe

  • High in Protein: With rotisserie chicken and cottage cheese, this salad offers a substantial protein boost.
  • Quick to Prepare: Ready in just 15 minutes, it’s perfect for busy weeknights or last-minute lunches.
  • Versatile Ingredients: Customize with your favorite veggies or add herbs to enhance the flavor.
  • Low-Calorie Delight: At under 200 calories per serving, this salad fits seamlessly into any healthy eating plan.
  • Flavorful and Zesty: The combination of banana peppers and spices adds a unique twist that elevates the taste.

Tools and Preparation

To create this delicious Cottage Cheese Chicken Salad with Banana Peppers, you only need a few essential tools. Having the right kitchen equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Food processor
  • Mixing bowl
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Food processor: This tool makes blending the cottage cheese smooth and effortless, saving you time on preparation.
  • Mixing bowl: A large bowl is essential for combining all ingredients without spilling. It ensures you have enough space to mix thoroughly.
  • Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and chicken.
  • Chef’s knife: A sharp chef’s knife allows for precise cutting of ingredients, making your prep work quick and efficient.
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Ingredients

This high-protein chicken salad is a low-carb, low-cal, flavor-packed meal made with cottage cheese, banana peppers, and rotisserie chicken.

For the Salad

  • 1 cup rotisserie chicken, chopped into small chunks
  • 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
  • 1/4 cup jarred banana peppers, diced (mild or spicy)
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoon green onion, thinly sliced

For the Dressing

  • 1/2 teaspoon Dijon or spicy mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make Cottage Cheese Chicken Salad with Banana Peppers

Step 1: Blend Cottage Cheese

In a food processor, pulse together the blended cottage cheese, mustard, garlic powder, salt, and pepper until smooth. This creamy base will bring all flavors together beautifully.

Step 2: Combine and Serve

In a large mixing bowl, combine the blended cottage cheese mixture with chopped chicken, banana peppers, red onion, celery, and green onion. Stir until well combined. Taste the salad and adjust seasonings such as salt and pepper if needed. You can serve it immediately or store it in the fridge until ready to serve.

Enjoy your Cottage Cheese Chicken Salad with Banana Peppers as a nutritious meal option that’s packed with flavor!

How to Serve Cottage Cheese Chicken Salad with Banana Peppers

Cottage cheese chicken salad with banana peppers is a versatile dish that can be enjoyed in various ways. Whether you want a light lunch or a satisfying dinner, here are some creative serving suggestions to elevate your meal.

On a Bed of Greens

  • Serve the salad over fresh spinach, arugula, or mixed greens for a nutritious and colorful presentation.

In a Wrap

  • Use a whole grain or low-carb wrap to create a delicious sandwich. Add some extra veggies for crunch!

With Whole Grain Crackers

  • Pair the salad with whole grain crackers for a crunchy side. It’s perfect for snacking or as an appetizer.

Stuffed in Avocado Halves

  • Hollow out an avocado and fill it with the chicken salad. This adds healthy fats and makes for an eye-catching dish.

As a Dip

  • Serve the salad as a dip with vegetable sticks or pita chips. It’s an excellent choice for gatherings or game day.

In Lettuce Cups

  • Use large lettuce leaves as cups to hold the chicken salad. This option is low-carb and fun to eat!

How to Perfect Cottage Cheese Chicken Salad with Banana Peppers

To make your cottage cheese chicken salad even more delightful, consider these helpful tips that enhance flavor and texture.

  • Use Fresh Ingredients: Fresh vegetables like celery and red onion will add crunch and brightness to your salad.

  • Adjust Seasonings: Don’t hesitate to tweak the salt, pepper, or mustard according to your taste preferences for maximum flavor.

  • Experiment with Add-ins: Consider adding ingredients like chopped bell peppers, diced pickles, or herbs like dill for extra flavor variations.

  • Chill Before Serving: Letting the salad sit in the fridge for about 30 minutes before serving allows the flavors to meld beautifully.

  • Choose Quality Chicken: Using rotisserie chicken adds convenience and rich flavor. Opt for high-quality options when available.

  • Balance the Creaminess: If you prefer a creamier texture, mix in additional cottage cheese or Greek yogurt until desired consistency is reached.

Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers

Pairing side dishes with your cottage cheese chicken salad enhances your meal experience. Here are some delightful options that complement this refreshing dish perfectly.

  1. Roasted Vegetables: Mix seasonal vegetables like zucchini, bell peppers, and carrots, toss them in olive oil, and roast until tender.

  2. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing adds protein and complements the flavors of your main dish.

  3. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to the savory chicken salad and are easy to prepare at home.

  4. Fruit Salad: A fresh fruit salad provides a sweet balance; mix seasonal fruits like berries, melons, and citrus for variety.

  5. Coleslaw: A tangy coleslaw made from cabbage and carrots dressed in vinegar offers crunchiness that pairs well with the creamy chicken salad.

  6. Cucumber Slices: Fresh cucumber slices seasoned lightly with salt can be refreshing and serve as a palate cleanser between bites.

  7. Garlic Breadsticks: Soft garlic breadsticks make for an indulgent side that complements the lightness of the chicken salad while adding flavor.

  8. Corn on the Cob: Grilled or boiled corn on the cob brushed with olive oil lends sweetness that contrasts nicely against savory dishes.

Common Mistakes to Avoid

When making Cottage Cheese Chicken Salad with Banana Peppers, there are some common pitfalls to watch out for.

  • Using chunky cottage cheese: For a smoother texture, always blend the cottage cheese until it’s creamy before mixing it with other ingredients.
  • Ignoring seasoning adjustments: Taste your salad after combining all ingredients. You may need to add more salt or pepper to enhance the flavors.
  • Overcooking chicken: If using leftover chicken, ensure it’s not overcooked when reheating, as this can lead to dryness in the salad.
  • Skipping the vegetables: Don’t omit the diced vegetables like celery and red onion. They add crunch and flavor that balance the creaminess of the cottage cheese.
  • Not chilling before serving: For best taste, allow the salad to chill in the fridge for at least 30 minutes before serving. This helps meld the flavors together.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep away from strong-smelling foods to prevent flavor absorption.

Freezing Cottage Cheese Chicken Salad with Banana Peppers

  • Freezing is not recommended due to potential texture changes in cottage cheese after thawing.
  • If necessary, store in a freezer-safe container for up to 1 month.

Reheating Cottage Cheese Chicken Salad with Banana Peppers

  • Oven: Preheat to 350°F (175°C). Heat salad in an oven-safe dish for about 10-15 minutes.
  • Microwave: Place salad in a microwave-safe bowl and heat on medium for 1-2 minutes, stirring halfway through.
  • Stovetop: Heat on low in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions regarding Cottage Cheese Chicken Salad with Banana Peppers.

Can I use other types of cheese?

Yes, you can substitute part of the cottage cheese with other cheeses like Greek yogurt or ricotta for different flavor profiles.

How do I make this salad spicier?

To add heat, include more diced banana peppers or mix in diced jalapeños.

Can I prepare it ahead of time?

Absolutely! This chicken salad is perfect for meal prep and can be made a day ahead for optimal flavor development.

Is this recipe customizable?

Yes! Feel free to switch up vegetables or add herbs like dill or parsley according to your preference.

Final Thoughts

The Cottage Cheese Chicken Salad with Banana Peppers is a deliciously versatile dish that’s perfect for any meal. Its high protein content makes it satisfying while still being low in carbs. You can easily customize it by adding different vegetables or spices to suit your taste. Give this recipe a try and enjoy a fresh twist on classic chicken salad!

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Cottage Cheese Chicken Salad with Banana Peppers

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Cottage Cheese Chicken Salad with Banana Peppers is a refreshing and protein-packed dish that’s perfect for lunch or dinner. This delightful recipe combines creamy cottage cheese with tender rotisserie chicken and zesty banana peppers for a unique twist on the classic chicken salad. It’s not only quick to prepare—taking just 15 minutes—but also customizable, making it an excellent choice for meal prep or gatherings. Each bite is a burst of flavor from the fresh vegetables and spices, ensuring you feel satisfied without the heaviness of traditional salads. Enjoy it on a bed of greens, in wraps, or even as a dip at your next event!

  • Author: Marjorie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 cup rotisserie chicken (chopped)
  • 1/2 cup low-fat cottage cheese (blended)
  • 1/4 cup jarred banana peppers (diced)
  • 1/4 cup red onion (diced)
  • 1/4 cup celery (diced)
  • 2 tablespoons green onion (sliced)
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Blend the cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
  2. In a large mixing bowl, combine the blended mixture with chopped chicken, banana peppers, red onion, celery, and green onion. Stir until well mixed.
  3. Taste and adjust seasonings if needed. Serve immediately or refrigerate for later.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

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