Name: Cottage Cheese Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 cup cottage cheese; 3/4 cup whole milk; 1/2 cup shredded parmesan cheese; 1 tsp cornstarch; 1 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; Salt; Black pepper

Cottage Cheese Alfredo

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Enjoy a creamy, healthy twist on classic pasta with my easy Cottage Cheese Alfredo recipe. Ready in under 30 minutes—try it today!

Author: Marjorie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Blending
Cuisine: Italian

Ingredients

Scale

8 oz pasta
1 cup cottage cheese
3/4 cup whole milk
1/2 cup shredded parmesan cheese
1 tsp cornstarch
1 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
Salt
Black pepper

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Instructions

Cook the pasta according to package directions; set aside.
In a blender, combine cottage cheese, whole milk, parmesan cheese, cornstarch, garlic powder, basil, and oregano. Blend until smooth.
In a large pan over low heat, warm the blended sauce for about 5 minutes.
Toss the cooked pasta with the sauce and season with salt and pepper to taste.
Serve immediately, garnished with extra parmesan and parsley if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg

Find it online: https://easyglutenfreedishes.com/cottage-cheese-alfredo/