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Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

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Chocolate Chia Seed Pudding is a rich and indulgent dessert that satisfies your chocolate cravings while being incredibly easy to make. With just five simple ingredients, this delicious treat is perfect for any occasion, whether you need a quick weeknight dessert or a sweet ending to a special meal. The combination of creamy texture and nutritious chia seeds makes it not only delightful but also a guilt-free option for health-conscious dessert lovers. Customize your pudding with a variety of toppings such as fresh fruits, nuts, or coconut whipped cream to elevate the experience. Prepare it ahead of time and enjoy this cool, satisfying dessert whenever you’re ready!

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup dairy-free milk (or regular milk)
  • ΒΌ cup chia seeds

Instructions

  1. In a medium mixing bowl, combine cacao powder, maple syrup, vanilla extract, dairy-free milk, and chia seeds. Whisk until well blended.
  2. Let the mixture sit for 15 minutes without stirring to allow the chia seeds to gel. Afterward, whisk again and cover the bowl.
  3. Refrigerate overnight or for at least 4 hours until thickened.
  4. Stir before serving in small dessert glasses and top with your choice of fruits, nuts, or coconut whipped cream.
  • Author: Marjorie
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 195
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg
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