Chicken Parmesan Pasta

Easy One Pot Chicken Parmesan Pasta is the best healthy dinner! This flavorful dish combines tender chicken with perfectly cooked pasta and a creamy sauce, making it ideal for busy weeknights or cozy family gatherings. You’ll love how quickly this recipe comes together and how easily it can be adapted to suit your taste. Whether you’re serving it for a casual dinner or a special occasion, this Chicken Parmesan Pasta is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in no time.
• One-Pot Wonder: Clean-up is a breeze since everything cooks in one pot.
• Flavorful Ingredients: Packed with garlic, herbs, and cheeses for an irresistible taste.
• Customizable Options: Easily swap out ingredients to cater to your family’s preferences.
• Healthy and Satisfying: A balanced meal that won’t leave you feeling sluggish.

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Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your workspace for this Chicken Parmesan Pasta.

Essential Tools and Equipment

• Large Dutch oven or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large Dutch oven or pot: Ideal for cooking pasta and sauces together without splattering.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing scratches on the pot’s surface.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.

Ingredients

For the Base

• 1 tablespoon butter
• 1/2 tablespoon garlic (minced)
• ¾ cup panko breadcrumbs
• ⅛ teaspoon black pepper
• 1 tablespoon olive oil
• 1 ½ lb boneless skinless chicken breasts (cut into 1” chunks)
• 1 cup minced yellow onion
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)

For the Pasta

• 1 lb dried medium pasta (farfalle, campanelle, rigatoni)
• 24 ounces marinara sauce (low or no salt added)
• 4 cups water

For the Toppings

• 2.5 cups shredded mozzarella cheese (8 oz)
• ½ cup grated parmesan cheese
• Torn fresh basil (optional)

How to Make Chicken Parmesan Pasta

Step 1: Toast the Breadcrumbs

In a large Dutch oven or pot, melt butter over medium heat. Add minced garlic, panko breadcrumbs, and a pinch of black pepper. Toast the breadcrumbs for about 3 minutes, stirring frequently until golden brown. Remove from the pot and set aside. Wipe any remaining crumbs out with a paper towel.

Step 2: Cook the Chicken

Raise the heat to medium-high and add olive oil. Pat the chicken dry with a paper towel to remove excess moisture. Once heated, add the chicken to the pan.

Step 3: Sauté with Aromatics

Sauté the chicken for 5 minutes while stirring occasionally. Then add minced onion, garlic, dried basil, oregano, and red pepper flakes if using. Stir together and cook for an additional 3 minutes.

Step 4: Combine Ingredients

Add dry pasta, marinara sauce, and water to the pot. Stir together well before covering it.

Step 5: Cook the Pasta

Bring the liquid to a boil. Reduce heat to medium and cook covered for 6 minutes or half of what the pasta package recommends. Stir occasionally to prevent scorching on the bottom.

Step 6: Let It Sit

After 6 minutes of cooking, take off the lid and remove from heat. The pasta will continue cooking as it sits.

Step 7: Add Cheeses and Serve

Once rested for 5 minutes off heat, stir in mozzarella, Parmesan cheese, and fresh basil if desired. Serve immediately topped with toasted garlic panko breadcrumbs for added crunch!

How to Serve Chicken Parmesan Pasta

Serving Chicken Parmesan Pasta can elevate your dining experience and bring joy to your table. Here are some delightful ways to present this dish that will impress your family and guests.

With a Fresh Salad

• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese complements the richness of the pasta.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a fresh contrast.
• Garden Salad: A mix of seasonal greens, cucumbers, and cherry tomatoes dressed lightly adds crunch and freshness.

With Garlic Bread

• Classic Garlic Bread: Toasted baguette slices topped with garlic butter make a perfect side for scooping up extra sauce.
• Cheesy Garlic Bread: Add mozzarella or parmesan cheese on top of garlic bread for an indulgent treat.

With Red Wine

• Chianti: A medium-bodied red wine that pairs well with tomato-based dishes like Chicken Parmesan Pasta.
• Merlot: Smooth and fruity, this wine enhances the flavors in the pasta, making for a lovely dining experience.

How to Perfect Chicken Parmesan Pasta

To ensure you create the best Chicken Parmesan Pasta every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken, herbs, and quality marinara sauce improve flavor significantly.
• Don’t Overcook the Pasta: It should be al dente since it continues to cook after you remove it from heat.
• Adjust Seasoning: Taste as you go! Customize salt and pepper levels based on your preference.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps all flavors meld together beautifully.

Best Side Dishes for Chicken Parmesan Pasta

Pairing side dishes with Chicken Parmesan Pasta enhances your meal. Here are some fantastic options to consider.

1. Garlic Roasted Vegetables: Seasonal vegetables roasted in olive oil bring color and nutrition to your plate.
2. Steamed Broccoli: Lightly steamed broccoli adds a bright green touch while being nutritious.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing bite before the main course.
4. Antipasto Platter: A selection of cured meats, cheeses, olives, and roasted peppers creates an appealing appetizer option.
5. Zucchini Noodles: Lightly sautéed zucchini noodles serve as a low-carb alternative alongside the pasta.
6. Risotto: Creamy risotto can make for an elegant addition that complements the flavors of the Chicken Parmesan Pasta.

Common Mistakes to Avoid

When preparing Chicken Parmesan Pasta, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls and how to avoid them.

• Skipping the Toasting Step: Not toasting the panko breadcrumbs may result in a lack of crunch. Always toast them until golden brown for that perfect texture.
• Overcooking the Chicken: Cooking the chicken for too long can dry it out. Sauté just until it’s no longer pink to keep it juicy and tender.
• Using Too Much Water: Adding excess water can lead to a soupy pasta dish. Measure the water accurately as per the recipe for the best consistency.
• Neglecting to Stir Often: If you don’t stir occasionally while cooking, pasta may stick to the bottom of the pot. Stirring regularly helps prevent this issue.
• Not Letting Pasta Sit: Failing to let the pasta sit after cooking means it won’t absorb enough sauce. Allow it to rest before mixing in cheese and basil for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow pasta to cool completely before sealing.

Freezing Chicken Parmesan Pasta

• Freeze in portions using freezer-safe containers.
• Best consumed within 2 months for optimal flavor.

Reheating Chicken Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Add a splash of water or sauce, then heat on low, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Parmesan Pasta that might help clarify your cooking process.

How can I customize my Chicken Parmesan Pasta?

You can add vegetables like spinach or bell peppers for extra nutrition. Also, try different cheeses such as provolone or cheddar.

Can I use whole grain pasta instead?

Yes! Whole grain pasta works great and adds fiber while maintaining similar cooking times.

What should I serve with Chicken Parmesan Pasta?

A simple green salad or garlic bread pairs beautifully with this dish, enhancing its flavors.

Is Chicken Parmesan Pasta suitable for meal prep?

Absolutely! This dish is perfect for meal prepping as it stores well and tastes great reheated.

Final Thoughts

Chicken Parmesan Pasta is not only delicious but also versatile. You can easily customize it with various ingredients, making it a go-to healthy dinner option. We encourage you to try this recipe and enjoy its comforting flavors!