Chicken Cordon Bleu Casserole – Low Carb
Indulge in the comforting flavors of Chicken Cordon Bleu Casserole – Low Carb, a delightful twist on the classic dish that is both rich and healthy. This creamy casserole layers shredded chicken and savory chicken alternatives in a flavorful Dijon sauce, all topped with melted Swiss cheese. Ideal for family dinners or meal prepping, this low-carb recipe satisfies cravings without compromising dietary goals. Easy to prepare and perfect for special occasions or weeknight meals, this casserole is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz chicken alternative (e.g., turkey)
- 4 oz butter
- 6 oz cream cheese
- 1 tbsp Dijon mustard
- 1 oz lemon juice
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Layer shredded cooked chicken at the bottom of a greased 9 x 13 baking dish.
- Evenly distribute bite-sized pieces of the chicken alternative over the shredded chicken.
- In a bowl, blend melted butter, cream cheese, Dijon mustard, lemon juice, and salt until smooth. Spread this mixture over the layered chicken.
- Top with slices of Swiss cheese.
- Bake for 30-40 minutes until heated through and bubbly; broil for an additional 2 minutes for a golden finish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg