Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 cup shredded lettuce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Flour tortillas
Instructions
- In a mixing bowl, combine chicken, avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper.
- Warm the flour tortillas in a microwave or skillet until soft.
- Divide the filling evenly down the center of each tortilla.
- Top with shredded lettuce and cheese.
- Roll up tightly and serve with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (183g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg