Chicken Avocado Ranch Burritos

The Chicken Avocado Ranch Burritos are a delicious and satisfying option for any meal. Filled with seasoned chicken, creamy avocado, and fresh vegetables, they offer a burst of flavors that everyone will love. These burritos are perfect for busy weeknights or casual gatherings, making them a versatile choice for any occasion. With their delightful taste and easy preparation, they’ll quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of total time, you can whip up these burritos for lunch or dinner.
  • Flavorful Ingredients: The combination of ranch dressing, avocado, and fresh veggies creates a tasty filling that satisfies.
  • Versatile Meal Option: Enjoy these burritos as a main dish or cut them into smaller pieces for appetizers at parties.
  • Healthy Ingredients: Packed with lean protein and fresh produce, these burritos can fit into many healthy eating plans.
  • Customizable: Feel free to add your favorite ingredients or spice levels to make these burritos your own.
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Tools and Preparation

To make the Chicken Avocado Ranch Burritos smoothly, you’ll need some essential tools and equipment. Gathering everything beforehand will help streamline your cooking process.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave or skillet
  • Knife
  • Cutting board
  • Serving plates

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all your filling ingredients thoroughly.
  • Microwave or skillet: Warming the tortillas makes them easier to roll without tearing.
  • Knife: A sharp knife simplifies the task of dicing vegetables and avocado neatly.
  • Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.

Ingredients

Flour tortillas filled with seasoned chicken, creamy avocado, fresh vegetables, and ranch dressing make this meal perfect for a quick and satisfying experience.

For the Filling:

  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 cup shredded lettuce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper, to taste

For Serving:

  • Sour cream
  • Salsa

How to Make Chicken Avocado Ranch Burritos

Step 1: Prepare the Filling

In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.

Step 2: Warm the Tortillas

Warm the flour tortillas in the microwave or on a skillet until soft and pliable. This step is key for easy rolling.

Step 3: Assemble Your Burritos

Divide the chicken avocado ranch mixture evenly among the tortillas. Spread it down the center of each tortilla.

Step 4: Add Toppings

Top each tortilla with shredded lettuce and shredded cheddar cheese.

Step 5: Roll Up Your Burritos

Fold the sides of the tortillas over the filling. Then roll them up tightly to form burritos. Serve them with sour cream and salsa on the side for dipping or drizzling.

Enjoy your flavorful Chicken Avocado Ranch Burritos!

How to Serve Chicken Avocado Ranch Burritos

Serving Chicken Avocado Ranch Burritos is simple and enjoyable. These tasty burritos can be paired with a variety of sides and toppings, making them perfect for any meal.

Pair with Fresh Salsa

  • Fresh salsa adds a zesty kick that complements the creamy avocado and seasoned chicken.

Add Sour Cream

  • A dollop of sour cream provides a tangy contrast, enhancing the overall flavor of the burrito.

Serve with a Side Salad

  • A crisp side salad made with mixed greens and a light vinaigrette balances the richness of the burrito.

Offer Lime Wedges

  • Squeezing lime over the burrito freshens up each bite, brightening the flavors.

Include Tortilla Chips

  • Crunchy tortilla chips are great for scooping up any leftover filling or dipping into salsa.

Garnish with Fresh Cilantro

  • Sprinkling chopped cilantro on top adds an aromatic touch and enhances presentation.

How to Perfect Chicken Avocado Ranch Burritos

Perfecting Chicken Avocado Ranch Burritos is all about balance and flavor. Follow these tips to elevate your burrito-making skills.

  • Use Fresh Ingredients: Fresh vegetables and ripe avocados make a significant difference in taste.
  • Season Your Chicken Well: Adding spices like cumin or chili powder to your chicken can enhance the overall flavor profile.
  • Warm Tortillas: Soft, warm tortillas make rolling easier and improve texture.
  • Don’t Overfill: Be mindful not to overstuff your burritos; this helps keep them intact while rolling.
  • Experiment with Cheese: Try different cheeses like pepper jack for a spicy twist or queso fresco for a milder flavor.
  • Let It Rest: Allowing your rolled burritos to rest for a minute before cutting helps them hold together better.

Best Side Dishes for Chicken Avocado Ranch Burritos

Pairing side dishes with Chicken Avocado Ranch Burritos can create a well-rounded meal. Here are some delightful options:

  1. Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the burrito perfectly.
  2. Refried Beans: Creamy refried beans add protein and richness to your meal.
  3. Corn on the Cob: Grilled corn sprinkled with chili powder provides sweetness and crunch.
  4. Guacamole: Creamy guacamole offers an extra layer of avocado goodness that pairs well with the ranch dressing.
  5. Grilled Vegetables: Colorful grilled veggies add nutritional value and a smoky flavor contrast.
  6. Chipotle Black Beans: Spicy black beans can enhance the flavor profile while adding fiber.
  7. Pico de Gallo: Fresh pico de gallo adds brightness and freshness, balancing out richer elements.
  8. Cilantro Lime Quinoa: This light, flavorful side dish brings additional zest while keeping it healthy.

Common Mistakes to Avoid

Making chicken avocado ranch burritos can be easy, but a few common mistakes might affect your final dish. Avoid these pitfalls for the best results.

  • Flavoring: Skimping on seasoning can lead to bland burritos. Ensure you taste and adjust with salt, pepper, or additional ranch dressing.
  • Tortilla Quality: Using stale or low-quality tortillas can ruin the texture. Opt for fresh, soft flour tortillas for a better wrap.
  • Filling Distribution: Overloading one side of the tortilla can make rolling difficult. Spread the filling evenly down the center to avoid mess.
  • Ingredient Freshness: Using wilted vegetables or overripe avocados can detract from flavor and quality. Always choose fresh ingredients for the best taste.
  • Cooking Time: Not warming the tortillas enough can make them hard to roll. Heat them just until pliable for easy wrapping.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover burritos in an airtight container.
  • They will keep well for up to 3 days in the refrigerator.

Freezing Chicken Avocado Ranch Burritos

  • Wrap each burrito individually in plastic wrap or aluminum foil.
  • Place wrapped burritos in a freezer-safe bag. They will last up to 2 months in the freezer.

Reheating Chicken Avocado Ranch Burritos

  • Oven: Preheat to 350°F (175°C). Place burritos on a baking sheet and heat for about 15-20 minutes until warm.
  • Microwave: Wrap in a damp paper towel and heat for 1-2 minutes until warmed through.
  • Stovetop: Heat a skillet over medium heat. Cook each burrito for about 5 minutes on each side until heated thoroughly.

Frequently Asked Questions

How do I customize my Chicken Avocado Ranch Burritos?

Feel free to add other proteins like beans or beef, swap out veggies like corn or bell peppers, or even use different sauces for variety.

Can I make Chicken Avocado Ranch Burritos ahead of time?

Yes, you can prepare the filling and store it separately. Assemble and wrap your burritos just before serving.

What sides go well with Chicken Avocado Ranch Burritos?

Consider serving with chips and guacamole, a salad, or rice dishes for a more complete meal experience.

Are Chicken Avocado Ranch Burritos healthy?

They can be quite healthy! Use whole wheat tortillas, lean chicken, and fresh veggies to keep them nutritious.

Can I freeze leftover Chicken Avocado Ranch Burritos?

Absolutely! Freeze them after wrapping individually for easy reheating later on.

Final Thoughts

Chicken avocado ranch burritos are not only delicious but also versatile. You can customize fillings based on your preferences or what’s available in your kitchen. This makes them perfect for any meal! Try this recipe today and enjoy a quick yet satisfying dish that appeals to everyone.

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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

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Chicken Avocado Ranch Burritos are a quick and satisfying meal perfect for any occasion. Bursting with flavors, these burritos feature seasoned chicken, creamy avocado, and fresh vegetables wrapped in soft flour tortillas. Ideal for busy weeknights or casual gatherings, they are both nutritious and customizable.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1 cup shredded lettuce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Flour tortillas

Instructions

  1. In a mixing bowl, combine chicken, avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper.
  2. Warm the flour tortillas in a microwave or skillet until soft.
  3. Divide the filling evenly down the center of each tortilla.
  4. Top with shredded lettuce and cheese.
  5. Roll up tightly and serve with sour cream and salsa.
  • Author: Marjorie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: None
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (183g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 70mg

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