Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen cauliflower rice
- 10 oz can diced tomatoes & chilies
- 1 packet taco seasoning
- 1/2 cup water
- 1 diced bell pepper
- 1 small diced yellow onion
- 1 tbsp oil
- 1+ cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, sauté the onion and bell pepper in oil for 3-4 minutes until softened.
- Add ground beef, cooking until brown; stir in taco seasoning and water until well mixed.
- Incorporate frozen cauliflower rice and diced tomatoes; simmer for about 10 minutes or until heated through.
- Top with shredded cheddar cheese and allow it to melt before serving.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg