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Cheesy Garlic Parmesan Spaghetti Squash

Cheesy Garlic Parmesan Spaghetti Squash
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Cheesy Garlic Parmesan Spaghetti Squash is a delightful and satisfying dish that transforms the humble spaghetti squash into a creamy, cheesy side that’s perfect for any occasion. With its rich flavor profile and low-carb appeal, this recipe is a fantastic alternative to traditional pasta. Whether you’re hosting a cozy dinner or preparing a special holiday feast, this dish will impress your guests and leave everyone wanting more. The combination of cream cheese, mozzarella, and Parmesan creates a luscious texture that pairs beautifully with the naturally sweet strands of roasted spaghetti squash. Plus, it’s easy to make, allowing cooks of all skill levels to whip up this comforting veggie bake in no time.

Ingredients

Scale
  • 2 ounces cream cheese
  • 3 ounces whole-milk mozzarella cheese, shredded
  • 2 ounces grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 2 medium spaghetti squashes (about 5 pounds total)
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F and prepare a baking sheet lined with foil or parchment.
  2. Cut the spaghetti squashes in half lengthwise, scoop out seeds, brush with olive oil, and season with salt and pepper. Place cut-side down on the baking sheet and roast for about 40 minutes until tender.
  3. While the squash roasts, mix cream cheese, shredded mozzarella, grated Parmesan (reserve some for topping), garlic powder, and chopped parsley in a large bowl until well combined.
  4. Once the squash is done, flip halves over and shred the insides with a fork. Combine shredded squash with the cheese mixture until evenly coated.
  5. Fill each squash half with the mixture, sprinkle remaining Parmesan on top, and bake for an additional 8-10 minutes until melted. Broil for an extra 2-3 minutes until golden brown. Garnish with parsley before serving.

Nutrition

Find it online: https://easyglutenfreedishes.com/cheesy-garlic-parmesan-spaghetti-squash/