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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls

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Cauliflower Shawarma Bowls are a delicious and nutritious option that brings together the rich flavors of roasted cauliflower, crispy chickpeas, and a zesty Green Tahini Sauce. Perfect for meal prep or a quick weeknight dinner, these bowls are not only vegan and gluten-free but also customizable to suit your taste. With warm spices and fresh ingredients, they offer a satisfying meal that can be enjoyed any day of the week.

Ingredients

Scale
  • 1 large head cauliflower
  • 1 (15 oz) can chickpeas
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 cups cooked white basmati rice (or grain of choice)
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. each kosher salt and black pepper
  • Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes

Instructions

  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine curry powder, paprika, ground cumin, kosher salt, and black pepper.
  3. Spread the cauliflower florets on one baking sheet and chickpeas on another (or use one large sheet if space allows). Toss cauliflower with 2 Tbsp. olive oil, then sprinkle half of the spice mixture over it. Toss chickpeas with remaining 1 Tbsp. oil and sprinkle 1 Tbsp. of spice mixture over them.
  4. Roast both sheets in the oven for 30 minutes, shaking the pan of chickpeas halfway through.
  5. Meanwhile, in your blender or mini food processor, combine cilantro, parsley, tahini, lemon juice, garlic, ground cumin, kosher salt, and black pepper. With motor running, gradually stream in 1/3 cup warm water until smooth for the Green Tahini Sauce.
  6. In four serving bowls, place 1/2 cup cooked rice as a base. Top evenly with roasted cauliflower and chickpeas. Add cucumber slices or cherry tomatoes if desired. Drizzle generous amounts of Green Tahini Sauce over everything for extra flavor!

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