Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 Tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 Tablespoons unsalted butter (softened, for filling)
- 3/4 cup light brown sugar (packed, for filling)
- 1 teaspoon cinnamon (for filling)
- 2 Tablespoon cake flour (for filling)
- 1 cup powdered sugar (for icing)
- 1/2 teaspoon cinnamon (for icing)
- 3 Tablespoons unsalted butter (melted and cooled, for icing)
- 2 1/2 Tablespoon milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together the butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk together dry ingredients and gradually combine with wet mixture. Chill dough for one hour.
- Prepare the filling by mixing softened butter, brown sugar, cinnamon, and flour until smooth.
- Shape cookie dough around the filling balls, sealing them well.
- Bake for 11-13 minutes or until edges are lightly golden. Cool before icing.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg