Breakfast Burritos

Made with savory fillings, Breakfast Burritos are a delightful way to start your day. This recipe is perfect for any occasion, whether it’s a cozy weekend brunch or a quick weekday breakfast. With a robust blend of flavors and the ability to customize with your favorite veggies and cheeses, these burritos are sure to please everyone at the table. Plus, they freeze well for future meals, making them a smart choice for busy mornings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have delicious burritos ready in no time.
• Freezer-Friendly: Make a batch ahead of time and freeze them for quick breakfasts on hectic mornings.
• Customizable: Use your choice of veggies and cheese to suit your taste preferences or dietary needs.
• Hearty and Filling: Packed with protein from eggs and cheese, these burritos will keep you satisfied until lunch.
• Perfect for Meal Prep: Make multiple servings at once to ensure you always have a tasty meal ready to go.

Tools and Preparation

To make these Breakfast Burritos effortlessly, you’ll need some essential tools. Having the right equipment can streamline the cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Nonstick skillet: This prevents food from sticking while cooking, making it easy to handle ingredients without mess.
• Mixing bowls: Ideal for combining ingredients seamlessly, ensuring even flavors throughout your burritos.
• Rubber spatula: Perfect for folding eggs gently without breaking them, helping maintain their fluffy texture.

Ingredients

For the Burrito Filling

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
• 1 pound breakfast sausage or Italian sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter
• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan on baking the burritos immediately. If you’re freezing them instead, skip this step.

Step 2: Sauté the Vegetables

Heat the olive oil in a nonstick skillet over medium heat.
* Add chopped vegetables.
* Cook while stirring often until softened (about 4 minutes).
* Once done, transfer vegetables to a clean bowl.

Step 3: Cook the Sausage

In the same skillet:
* Add sausage and cook until browned and fully cooked through.
* Transfer sausage to the bowl with vegetables.

Step 4: Whisk the Eggs

In a mixing bowl:
* Crack eggs and add salt.
* Whisk vigorously until well combined.

Step 5: Scramble the Eggs

Wipe out the skillet and add butter over medium heat until melted.
* Pour in whisked eggs.
* Reduce heat to medium-low; let cook without stirring for 30 seconds.
* Gently scrape across the bottom and edges with a rubber spatula as they cook.

Step 6: Combine Filling Ingredients

Once eggs are cooked:
* Turn off heat and add them to the bowl with sausage and veggies.
* Stir gently to mix everything thoroughly.

Step 7: Assemble the Burritos

On each tortilla:
* Place 1/8 of the filling mixture slightly off-center.
* Sprinkle with 1/4 cup shredded cheese.
Wrap tightly like a burrito.

Step 8: Final Cooking Options

You can choose how to serve your burritos:
– Eat as is,
– Bake at 375° F for 5-10 minutes until warmed through,
– Or freeze for later use.

Step 9: Freezing Instructions

To freeze:
1. Flash freeze assembled burritos on a baking sheet for 2 hours.
2. Transfer into zip-top bags; store in freezer up to one month.

Step 10: Thawing and Reheating Frozen Burritos

To thaw:
– Place in refrigerator overnight.
To reheat:
– Microwave on high power for about 30-45 seconds then bake at 350° F for about 10 minutes or until heated through.

With this detailed guide on how to prepare Breakfast Burritos, you’ll be enjoying hearty meals that satisfy any appetite!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be enjoyed in various ways. Whether you want them as a quick breakfast or part of a more elaborate brunch, here are some serving suggestions to elevate your meal.

With Salsa

• Fresh salsa adds a burst of flavor. Consider using pico de gallo or a mango salsa for a sweet twist.

Topped with Avocado

• Sliced or mashed avocado provides creaminess and healthy fats. It pairs wonderfully with the savory filling.

Served with Sour Cream

• A dollop of sour cream can enhance the richness of the burrito. You can also use Greek yogurt for a lighter option.

Accompanied by Fresh Fruit

• Serve alongside seasonal fruits like berries or melon for a refreshing contrast to the warm burrito.

On a Bed of Greens

• Placing your burrito on mixed greens or spinach can add freshness and make it feel lighter while boosting nutrition.

Drizzled with Hot Sauce

• For those who enjoy heat, adding hot sauce can spice things up. Choose your favorite variety, whether it’s mild or fiery.

How to Perfect Breakfast Burritos

Perfecting your breakfast burritos is easy with these key tips that will ensure every bite is delicious and satisfying.

• Use fresh ingredients: Fresh vegetables and quality eggs make a significant difference in taste and texture.
• Don’t overfill: Overstuffing can lead to messy burritos. Aim for just enough filling to wrap neatly without breaking.
• Warm tortillas: Warming the tortillas before assembly makes them more pliable and easier to roll.
• Experiment with spices: Adding spices like cumin or chili powder can enhance flavors, giving your burritos an extra kick.
• Let fillings cool slightly: Allow the cooked ingredients to cool for a few minutes before wrapping, preventing soggy tortillas.
• Wrap tightly: Ensuring you wrap each burrito tightly will help keep everything inside during cooking or freezing.

Best Side Dishes for Breakfast Burritos

Pairing side dishes with breakfast burritos can create a balanced meal that satisfies everyone at the table. Here are some great options to consider.

1. Fruit Salad
   A mix of fresh, seasonal fruits adds color and health benefits to your meal.

2. Hash Browns
   Crispy hash browns complement the soft texture of the burrito while adding crunch.

3. Chilaquiles
   This dish made with tortilla chips, salsa, and cheese is flavorful and pairs beautifully with breakfast items.

4. Refried Beans
   Creamy refried beans provide protein and fiber, making them an excellent side choice.

5. Breakfast Potatoes
   Seasoned and roasted potatoes are hearty companions that enhance the overall breakfast experience.

6. Guacamole
   Creamy guacamole not only tastes great but also offers healthy fats that pair well with burritos.

7. Yogurt Parfait
   A yogurt parfait layered with granola and fruit offers a light yet satisfying contrast to heavy burritos.

8. Cinnamon Rolls
   For those who enjoy something sweet, cinnamon rolls can round out your breakfast spread nicely.

Common Mistakes to Avoid

Making breakfast burritos can be simple, but there are a few common pitfalls to watch out for.

• Bold ingredients: Using low-quality or expired ingredients can ruin the flavor. Always check your spices and produce before starting.
• Bold overfilling: Stuffing too much filling into each tortilla can make rolling difficult. Aim for a balanced portion to ensure easy wrapping.
• Bold cooking eggs too fast: Cooking eggs on high heat can lead to dry, rubbery results. Use medium-low heat for creamy, fluffy eggs.
• Bold skipping seasoning: Neglecting to season your fillings properly can leave your burritos bland. Don’t forget to taste and adjust seasoning as you cook!
• Bold ignoring tortilla type: Choosing the wrong tortillas can affect the overall texture. Opt for high-quality, soft tortillas that will hold up well when filled.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breakfast burritos in an airtight container.
• They will keep in the refrigerator for up to 3 days.

Freezing Breakfast Burritos

• Flash freeze burritos by placing them on a baking sheet for 2 hours.
• Once frozen, transfer them into a zip-top plastic bag for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350°F and bake for 10 minutes for a crisp exterior.
• Microwave: Heat on high power for 30-45 seconds for a quick option; this will soften the tortilla.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions regarding breakfast burritos.

What are Breakfast Burritos?

Breakfast burritos are delicious wraps filled with eggs, meats, and vegetables. They are perfect for a hearty morning meal.

Can I customize my Breakfast Burritos?

Absolutely! Feel free to add your favorite veggies or swap proteins like chicken or turkey based on your preferences.

How do I prevent soggy tortillas?

To avoid sogginess, let cooked fillings cool slightly before adding them to the tortillas, and don’t overfill them.

Can I make Breakfast Burritos ahead of time?

Yes! You can prepare these burritos in advance. Just freeze them and reheat when ready to enjoy!

Final Thoughts

Breakfast burritos are not only filling but also customizable to suit anyone’s taste preferences. Whether you enjoy them fresh or frozen, they make an excellent meal any time of day. Don’t hesitate to play around with different fillings and flavors!