Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Fresh basil, chopped
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine fresh blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper.
- Gradually add olive oil while whisking until the dressing is smooth.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta cheese on top and give it a light toss before serving.
- Serve immediately to enjoy the freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg