BEST VEGAN SNICKERDOODLES

Simple and delicious, these BEST VEGAN SNICKERDOODLES are a delightful treat perfect for any occasion. With their soft, chewy texture and cinnamon-sugar coating, these cookies are not only vegan-friendly but also incredibly easy to make. Whether you’re hosting a gathering, celebrating a holiday, or just craving something sweet, this recipe is sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal ingredients, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of cinnamon and sugar creates a warm and inviting flavor that is hard to resist.
• Versatile Enjoyment: These cookies are perfect for parties, holiday gifts, or just a cozy snack at home.
• Texture Perfection: Enjoy the balance of soft centers with slightly crisp edges that make each bite satisfying.
• Store and Share: These cookies can be easily stored for later enjoyment or shared with friends and family.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper or Silpat
• Measuring cups and spoons
• Spoon or hand mixer

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without spilling.
• Baking Sheet: Provides an even surface for baking cookies, ensuring they cook uniformly.
• Parchment Paper or Silpat: Prevents sticking and makes cleanup easier after baking.

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Ingredients

To create these BEST VEGAN SNICKERDOODLES, you will need the following ingredients:

Dry Ingredients

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Generous pinch of mineral salt

Wet Ingredients

• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce
• 2 teaspoons vanilla extract

Coating Ingredients

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare a baking sheet by lining it with parchment paper or Silpat. Alternatively, lightly grease it with oil.

Step 2: Mix the Dry Ingredients

In a mixing bowl:
1. Combine the flour, cream of tartar, baking soda, and salt.
2. Set aside for later use.

Step 3: Cream the Butter and Sugar

In another medium-sized mixing bowl:
1. Use a spoon to mix together the vegan butter and sugar until creamy (about 2 minutes).
2. Add in the vanilla extract and applesauce; mix until combined.
3. Gradually incorporate the dry flour mixture until just combined. The dough should be firm and thick. If it’s too soft, chill in the refrigerator for 15 minutes to an hour.

Step 4: Prepare Cinnamon Sugar Coating

In a small bowl:
1. Combine the organic cane sugar with cinnamon.

Step 5: Shape the Cookies

Using either a tablespoon measuring spoon or scooper:
1. Roll dough into approximately 1-inch balls.
2. Roll each ball in the cinnamon sugar mixture until fully coated.

Step 6: Bake

On the prepared baking sheet:
1. Place rolled balls about 2 inches apart.
2. Bake in the center of the oven for 8-9 minutes; bake longer if you prefer crispier cookies (up to 10 minutes).

Step 7: Cool and Enjoy!

Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack. Once cooled completely, enjoy your delicious BEST VEGAN SNICKERDOODLES!

These cookies are best enjoyed fresh but can be stored covered at room temperature for up to three days—or refrigerated for up to ten days! Freeze any leftovers for up to two months; let thaw before indulging again!

How to Serve BEST VEGAN SNICKERDOODLES

Snickerdoodles are delightful cookies that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a cozy night at home, here are some creative serving suggestions.

With a Glass of Plant-Based Milk

• Almond Milk: This nutty milk complements the sweetness of snickerdoodles perfectly.
• Oat Milk: Creamy and rich, oat milk enhances the cookie’s texture and flavor.

As an Ice Cream Sandwich

• Vegan Vanilla Ice Cream: Place a scoop between two snickerdoodles for a sweet treat.
• Fruit Sorbet: For a refreshing twist, pair with your favorite fruity sorbet.

At Breakfast

• Crumbled over Oatmeal: Add a snickerdoodle crumble on top of warm oatmeal for added flavor.
• With Coffee or Tea: Enjoy these cookies as a sweet sidekick to your morning brew.

As Party Favors

• Gift Bags: Package individual cookies in clear bags tied with ribbons for an easy party favor.
• Dessert Table Display: Arrange them on a platter with other desserts for visual appeal.

How to Perfect BEST VEGAN SNICKERDOODLES

To ensure your snickerdoodles turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Allow butter and applesauce to reach room temperature for smoother mixing.
• Chill the Dough: If the dough feels too soft, chilling it will help maintain the cookie shape while baking.
• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly to avoid dense cookies.
• Watch Baking Time: Check cookies around the 8-minute mark; they should be slightly soft when you remove them from the oven.
• Store Properly: To keep cookies fresh, store them in an airtight container and consider refrigerating them.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

These snickerdoodles can pair nicely with various side dishes, enhancing your dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds vibrant color and freshness to your dessert table.
2. Vegan Yogurt Parfait: Layer vegan yogurt with granola and berries for a delicious contrast to the sweetness of snickerdoodles.
3. Coconut Whipped Cream: Light and fluffy coconut cream served alongside creates a tropical vibe.
4. Chia Seed Pudding: This nutritious pudding is a great way to balance out the sweetness of the cookies.
5. Nut Mix: A simple bowl of mixed nuts provides crunch and protein that pairs well with sweet treats.
6. Tea Selection: Offer various herbal teas for guests to sip alongside their snickerdoodles, adding warmth and flavor.

Common Mistakes to Avoid

Making the BEST VEGAN SNICKERDOODLES can be simple, but there are a few common pitfalls to watch out for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Use the spoon and level method for accuracy.
• Skipping chilling time: If your dough is too soft, it may spread too much while baking. Chill the dough for at least 15 minutes.
• Using cold butter: Cold butter makes it hard to cream properly, leading to dense cookies. Ensure your vegan butter is at room temperature.
• Ignoring oven temperature: Baking at the wrong temperature can affect texture. Always preheat your oven and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing BEST VEGAN SNICKERDOODLES

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Best consumed within 2 months for optimal freshness.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Warm on low power for about 10-15 seconds; check frequently.
• Stovetop: Use a pan over low heat for around 1-2 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making these delicious cookies.

How do I make vegan snickerdoodles without cream of tartar?

You can substitute cream of tartar with an equal amount of baking powder. This will give you a similar texture and rise.

Can I use gluten-free flour for BEST VEGAN SNICKERDOODLES?

Yes, you can use a gluten-free flour blend that includes xanthan gum for better structure.

What can I replace applesauce with in this recipe?

You can substitute unsweetened applesauce with mashed bananas or additional vegan butter if desired.

How do I keep my snickerdoodles soft?

Store them in an airtight container and keep them at room temperature. You can also add a slice of bread to help maintain moisture.

Final Thoughts

These BEST VEGAN SNICKERDOODLES are not only easy to make but also incredibly versatile. Feel free to customize them by adding nuts or using different spices. Try this delightful recipe today and enjoy the warm, cinnamon-sugar goodness!