Best Vegan Brownies
Indulge in the rich, gooey goodness of our Best Vegan Brownies. With a perfect balance of fudgy texture and intense chocolate flavor, these brownies are a delightful treat for any occasion. Quick to prepare and free from animal products, this recipe ensures you can whip up a batch in just 10 minutes. Whether enjoyed plain or adorned with nuts and fruit, these brownies promise to satisfy your sweet tooth without compromising on taste or ethics. Ideal for parties, cozy nights in, or as a guilt-free snack, this easy vegan dessert is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ½ cup vegan butter (melted)
- 1½ cups granulated sugar
- ⅓ cup non-dairy milk
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk melted vegan butter and sugar until blended. Add non-dairy milk and vanilla extract.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients until mixed; fold in chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes until edges are set but center remains fudgy.
- Let cool for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easyglutenfreedishes.com/best-vegan-brownies/