Ingredients
Scale
- ½ cup vegan butter (melted)
- 1½ cups granulated sugar
- ⅓ cup non-dairy milk
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk melted vegan butter and sugar until blended. Add non-dairy milk and vanilla extract.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients until mixed; fold in chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes until edges are set but center remains fudgy.
- Let cool for about 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg