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Berry Cheesecake Salad

Berry Cheesecake Salad

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Experience the delightful combination of flavors in this Berry Cheesecake Salad, an ideal treat for warm summer days. This vibrant dessert features a creamy cheesecake base intermingled with fresh strawberries, blueberries, blackberries, and raspberries. Not only is it visually stunning, but it also comes together in just minutes, making it a perfect addition to picnics, barbecues, or casual family gatherings. With a light touch of sweetness from monk fruit and stevia, this salad offers a refreshing and healthier option that will impress your guests without compromising on flavor. Enjoy this easy-to-make treat chilled for the best taste!

  • Total Time: 0 hours
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 16 ounces cream cheese (softened)
  • 1/4 cup monk fruit concentrated powder
  • 1/4 cup stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries (cut into bite-sized pieces)
  • 14 ounces blueberries
  • 12 ounces blackberries
  • 6 ounces raspberries

Instructions

  1. Beat the softened cream cheese in a mixing bowl using an electric mixer until smooth.
  2. Mix in the monk fruit powder, stevia powder, heavy whipping cream, and optional vanilla extract until thick and creamy.
  3. Gently fold in all fresh berries using a spatula to maintain their shape.
  4. Serve immediately or chill in the fridge for at least 30 minutes before serving.
  • Author: Marjorie
  • Prep Time: 10 minutes
  • Cook Time: none
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg
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