Ingredients
Scale
- 1 lb flank steak (thinly sliced)
- 1 lb broccoli (cut into bite-sized pieces)
- 5 cloves of garlic (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 1/2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef: In a bowl, mix sliced beef with baking soda, vinegar, soy sauce, oyster sauce, white pepper, water, and cornstarch. Let marinate for 15 minutes.
- Prepare the stir-fry sauce: Whisk together oyster sauce, soy sauces, vinegar, sugar, chicken broth, and cornstarch in a small bowl.
- Blanch the broccoli: Boil in salted water for 1-2 minutes and drain.
- Cook the beef: Heat oil in a wok over medium-high heat. Sear marinated beef until browned; remove from wok.
- Stir-fry: Add more oil to the wok; sauté garlic and ginger until fragrant. Add broccoli and stir-fry for a minute before returning the beef with stir-fry sauce. Toss until coated.
- Serve: Drizzle with sesame oil and garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 422
- Sugar: 6g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg