Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth for dipping
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces; flatten each one.
- Add a slice of roast beef and provolone cheese to each biscuit.
- Fold edges over filling to seal and place seam-side down in the dish.
- Mix melted butter with Worcestershire sauce and spices; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth on the stove while biscuits bake.
- Serve warm with beef broth for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg